Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Chemical Family
- Function
- Curing Agent,Hardener
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Materials Features
- Product Features
Surface Technologies formulated with ARADUR® 2965-1 exhibit:
- Outstanding cure and short dust-dry time, even at temperatures down to 10/15 °C and high relative humidity
- Low viscosity, easy processing
- Good mechanical properties
- Good overall chemical resistance
- Smooth, glossy, tack-free films
Applications & Uses
- Coating End Applications
- Plastics & Elastomers End Uses
- Markets
- Applications
- Application Details
- mortars and floor repair systems
- sewage treatment plants
- commercial and industrial flooring
- Application Information
With liquid epoxy resins - bisphenol-A resins as ARALDITE® GY 250, GY 253, GY 257 or GY 266, bisphenol-F resins as ARALDITE® GY 281 or bisphenol-A/F resins as A ARALDITE® PY 302-2 and GY 783 for solvent-free coatings for heavy-duty corrosion protection and floorings.
Properties
- Physical Form
Regulatory & Compliance
Technical Details & Test Data
- Gel Time, Curing Speed and Viscosity
- Surface appearance and Water-spot on Thin Film
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage Information
ARADUR® 2965-1 should be stored in a dry place, preferably in the sealed original container, at temperatures between 2 and 40 °C. The product should not be stored exposed to direct sunlight. Shelf life (at storage temperature between 2 - 40 °C) (see expiry date on original container) - 3 years at least
Other
- Appearance
- Clear liquid
- Color (SDS)
- Yellow
- Odor
- Amine
- Chemical Properties
Value Units Test Method / Conditions Amine Value 330.0-360.0 mg KOH/g mg KOH/g ISO 9702 - Physical Properties
Value Units Test Method / Conditions Density 1.05 g/cm³ g/cm³ ISO 1675 at 20°C Flash Point min. 117.0 °C °C Pensky-Martens Closed Cup (PMCC) Flash Point min. 117.0 °C °C ISO 2719 Gel Time 32.0 m m at 23°C, 100g Viscosity 80.0-250.0 cPs cPs Falling Ball Viscometer at 25°C Viscosity 80.0-250.0 cPs cPs ISO 12058-1 at 25°C - Application Information
Value Units Test Method / Conditions Mix Ratio 50.0 g/100g g/100g