Enhanced TDS
Identification & Functionality
- Base Chemicals Functions
- Blend
- No
- CAS Number
- 140-31-8
- Chemical Family
- Chemical Name
- Function
- Intermediate
- Single Ingredient
- Yes
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Base Chemicals End Uses
- Markets
- Applications
- Application Information
- Asphalt additives
- Corrosion inhibitors
- Epoxy curing agents
- Mineral processing aids
- Polyamide resins
- Urethane chemicals
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
Aminoethylpiperazine-HP is available in bulk and in drums of 440 pounds (200 kilograms) net weight.
Storage & Handling
- Storage Information
In order to maintain the high degree of purity with which aminoethylpiperazine-HP is manufactured and shipped, the following storage and handling considerations are recommended:
Dry Inert Gas Blanket
- This product should be stored under a dry inert gas blanket, such as nitrogen, to minimize contamination resulting from contact with air and water.
Materials of Construction
- If slight coloration of the ethyleneamine is acceptable, storage tanks may be made of carbon steel or black iron, provided they are free of rust and mill scale.
- However, if the amine is stored in such tanks, color may develop due to iron contamination.
- If iron contamination cannot be tolerated, tanks constructed of types 304 or 316 stainless steel should be used. (Note: Because they are quickly corroded by amines, do not use copper, copper alloys, brass, or bronze in tanks or lines.)
Storage Temperature
- Aminoethylpiperazine-HP has a freezing point of -17°C. To avoid freezing, the product should be maintained above this temperature.
Shelf Life
- The product should retain its conformance to sales specifications for a period of at least two years from date of manufacture if the product is stored at less than 100°F (37.8°C) in its undamaged, unopened, factory packaged container.
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- Clear Colorless
- Odor (SDS)
- Ammoniacal
- Oxidizing Properties (SDS)
- Not Oxidizing
- Chemical Properties
Value Units Test Method / Conditions pH 12.0 - - Physical Properties
Value Units Test Method / Conditions Boiling Point 222.0 °C °C at 760 mm Hg, normal Density 0.98 g/mL g/mL Flash Point 99.0 °C °C Closed Cup Melting Point -19.0 °C °C Specific Gravity 0.979-0.985 - ASTM D5002