Enhanced TDS
Identification & Functionality
- Base Chemicals Functions
- CAS Number
- 68131-73-7
- Chemical Family
- Industrial Additives Functions
- Technologies
- Product Families
- Chemical Structure
Applications & Uses
- Industrial Additives End Use
- Markets
- Applications
- Product Applications
Reverse emulsion breaker / water clarifier used in the oilfield production system
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Storage Information
- JEFFADD® OFD 300 intermediate may be satisfactorily stored in carbon steel tanks using steel pipes and pumps. Caution must be exercised, however, to keep the material in the anhydrous state to prevent severe corrosion to the carbon steel tank and related equipment. A drier on the breathing nozzle is recommended to help maintain anhydrous conditions in the storage tank.
- For longer term color stability, it is recommended that the product be stored under an inert atmosphere. There should be circulation in the storage vessel to keep the product homogeneous.
- Low pressure steam coils in storage tanks and steam tracing of transfer lines should be provided in cases where low environmental temperatures may make pumping of the product difficult.
- Shelf Life Information
- JEFFADD® OFD 300 should retain its conformance to sales specifications for a period of at least two years from date of manufacture provided the product is stored at less than 100°F (37.8°C) in its undamaged, unopened, factory packaged container.
- In general, the user should determine the suitability of any chemical compound, no matter what the shelf life or length of time of storage. Each user should conduct a sufficient investigation to establish the suitability of any product for his intended use.
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- Brown
- Odor (SDS)
- Odorless
- Oxidizing Properties (SDS)
- None.
- Chemical Properties
Value Units Test Method / Conditions Amine Value 1100.0-1400.0 mg KOH/g mg KOH/g ST-5.22 pH 11.0-12.0 - - Physical Properties
Value Units Test Method / Conditions Boiling Point min. 250.0 °C °C Density 1.009 g/mL g/mL Flash Point min. 182.0 °C °C Pensky-Martens Closed Cup (PMCC) Specific Gravity 1.02 -