Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Chemical Name
- Function
- Solvent, Reactive Diluent
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- Colorless
- Odor (SDS)
- Aromatic
- Physical Properties
Value Units Test Method / Conditions Boiling Point 101.0 °C °C at 760 mm Hg, normal Density 0.77 g/mL g/mL Flash Point -4.0 °C °C Pensky-Martens Closed Cup (PMCC) Molecular Weight approx. 98.0 g/mol g/mol Viscosity 1.0 cSt cSt